During the 18h century, ice-cream.................................. (eat) regularly at fashionable ice-cream cafés in London, Paris and other great cities. It (know), for was still a great l

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During the 18h century, ice-cream.................................. (eat) regularly at fashionable ice-cream cafés in London, Paris and other great cities. It (know), for was still a great luxury, though. It ................. example, that George Washington spent $200 on ice-cream in just two months in 1790. The cost was reduced (reduce) when the first ice-cream factory was opened. (open) in 1851 by another American, George Fussel. Since the 19th century, though, it has been the Italians who ........... (see) as the great ice-cream makers. In the mid-19th ................ (sell) in the century, for example, ice-cream streets of London by as many as 30,000 Italians. The Italian methods (learn) by many others since those days, and so today (make) and excellent ice-cream ................ (enjoy) all over the worid.

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During the 18th century, ice-cream was eaten regularly at fashionable ice-cream cafés in London, Paris and other great cities. It was known, for it was still a great luxury, though. It was reported, for example, that George Washington spent $200 on ice-cream in just two months in 1790. The cost was reduced when the first ice-cream factory was opened in 1851 by another American, George Fussel. Since the 19th century, though, it has been the Italians who are seen as the great ice-cream makers. In the mid-19th century, for example, ice-cream was sold in the streets of London by as many as 30,000 Italians. The Italian methods have been learned by many others since those days, and so today, delicious ice-cream is made and enjoyed all over the world.

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